• Skip to main content
  • Skip to primary sidebar
Pastry & Beyond
menu icon
go to homepage
  • Home
  • Recipes
  • How Tos
  • About
  • SUBSCRIBE
  • Privacy Policy
search icon
Homepage link
  • Home
  • Recipes
  • How Tos
  • About
  • SUBSCRIBE
  • Privacy Policy
×

Home » FROZEN

Frozen Strawberry and White Chocolate Cups

Published: May 7, 2017 · Modified: Feb 1, 2020 by Meymi. This post may contain affiliate links.

Jump to Recipe - Print Recipe
White chocolate cups with strawberry filling.

Frozen strawberry and white chocolate cups are so refreshing!  White chocolate and strawberry combination is unbelievably tasty!

Frozen strawberry filled white chocolate cups on a wooden surface.

Today I share white chocolate cups with frozen strawberry.  When you want to eat something cold, you can make these fancy looking but easy cups.

I’ve made healthy frozen banana bites before with dark chocolate 82%cocoa.  If you want, you can use dark chocolate and make these strawberry cups healthy.  But you should definitely try this white chocolate & strawberry combination.  So yummy!

Frozen strawberry white chocolate cups with strawberries in the background.

You can easily make these cups with your kids.  My niece had a school holiday and I waited for that time to make these cups with her.   

I wanted her to make the chocolate cups and see how easy to make them. She loves ice cream, so I was sure that she would love frozen strawberry in the chocolate cups.   She liked the idea, she even arranged the ingredients and took the picture below.

Strawberries, white chocolate and small cupcake liners on a wooden surface.

We didn’t add any sugar to the strawberries as white chocolate has enough sugar.  Our strawberries were not too sweet which was good as white chocolate is sweet enough.  If the strawberries were too sweet, we would add a little bit lemon juice to balance the sweetness.

The steps are below;

First, I cut the top of the strawberries.  Then I placed them in the food processor and made them puree.  I put the strawberry puree into a bowl and kept in the freezer until needed.

Stem removed strawberry on a chopping board with a knife and strawberries.

Later, I started making the white chocolate cups with my niece.

How to Make White Chocolate Cups

First, I melt the white chocolate over bain marie.  I placed the white chocolate morsels (you can use chopped chocolate too) into a heat proof bowl that sat over a pan of simmering water and stirred often until melted.

Collage for melting white chocolate over bain marie.

Then,  I transferred the bowl with melted chocolate to my niece.  She poured 1 teaspoon of melted chocolate into the cups and she took chocolate from the bottom and used back of a spoon to cover the sides.  She also took some more melted chocolate from the bowl as needed to cover the sides totally.

Covering the cupcake liners with melted white chocolate using a spoon.

Later, she arranged the cups and made a  sign with her fingers to show everything was OK. 🙂  We kept the cups in the freezer until set for almost 15 minutes.

Melted chocolate covered cupcake liners.

After the chocolate set, she put almost 1 tablespoon of strawberry puree into the cups.   If you have a hard time putting the white chocolate on top, you can keep the cups with the strawberries in the freezer for some more time ( you can shorten the freezing time later).

You can arrange the strawberry amount according to your taste. My niece put some of them a little less strawberry than others to get neat white chocolate cups, and she put some of them more strawberry and less chocolate on top. They both taste great and look good.

Pouring strawberry puree into cups, covering the top with melted white chocolate.

We kept the cups in the fridge for 3 hours and then enjoyed these yummy cups. Even those who weren’t white chocolate fans loved these frozen cups.

Frozen strawberry white chocolate cups.

Enjoy!

YOU CAN CLICK HERE AND SAVE THIS RECIPE TO YOUR PINTEREST BOARD!

You should check my other strawberry desserts! 

  • Strawberry Crumble Bars
  • Easy Strawberry Mousse
  • Strawberry Cookie Cups

You may enjoy my other frozen treats!

  • Frozen Banana Bites
  • Orange Popsicles

 

Frozen strawberry filled white chocolate cups on a wooden surface.

Frozen Strawberry and White Chocolate Cups

These frozen strawberry and white chocolate cups are very refreshing! You will love the strawberry-white chocolate combination even if you are not a white chocolate lover.  It takes only 15 minutes to prepare the cups. You should wait 3 hours to eat these delicious frozen cups.
No ratings yet
Print Pin Rate
Course: Frozen Treats
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 cups
Calories: 107kcal
Author: Meymi

Ingredients

  • 300 g (2 cups whole) strawberries*
  • 180 g (6 oz) white chocolate morsels or white chocolate couverture, roughly chopped
Prevent your screen from going dark

Instructions

  • Cut the top of the strawberries and put in the food processor and make a puree. Pour the puree into a bowl and keep in the freezer until needed. (When you cut the top of the strawberries and make the puree, it will be 240 grams)
  • Place the white chocolate morsels/roughly chopped chocolate into a heat proof bowl that sits over a pan of simmering water. Stir often.
  • Take out 10 small cupcake papers. Put 1 teaspoon of melted chocolate into the cupcake papers. With the back of a spoon, cover the sides with chocolate. Use more melted chocolate as needed to cover uncovered parts. Keep the cupcake papers in the fridge to let the chocolate set for almost 15 minutes.
  • When the chocolate sets, take the cupcake papers from the fridge and put almost 1 tablespoon of strawberry puree into them. Pour melted chocolate over strawberry puree and spread the chocolate with the back of a spoon. If you want you can use less than 1 tablespoon of puree and cover the top with more melted chocolate.  Freeze for 3 hours and eat them with joy! (If you have a hard time putting the white chocolate on top, you can keep the cups with the strawberries in the freezer for some time-after you cover them with white chocolate, you can shorten the freezing time later as you freeze them before.) 

Notes

*If the strawberries are too sweet, you can add some lemon juice to balance the sweetness of the white chocolate.
 
The calorie information above is an estimate that is provided by an online nutrition calculator.

Nutrition

Calories: 107kcal
Tried this Recipe? Pin it for Later!Mention @PastryandBeyond or tag #PastryandBeyond!
Frozen strawberry and white chocolate cups.
Frozen strawberry and white chocolate cups.
Collage for frozen strawberry white chocolate cups.

 

« Green Smoothie-Rich in Iron
Candied Hazelnuts »

Subscribe to receive delicious step by step recipes straight to your inbox!

Yes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to my blog! I share my tested, easy and yummy recipes from scratch with accessible ingredients. I make everything clear with step by step pictures. Hope you all enjoy Pastry and Beyond!
More about me...

  • Facebook
  • Instagram
  • Pinterest

Subscribe to receive delicious step by step recipes straight to your inbox!

YES!

As an Amazon Associate I earn from qualifying purchases.

AS SEEN IN:

LEMON RECIPES

Lemon slice-and-bake cookies in a row on a wooden bowl, halved lemons in the background.

Lemon Slice-and-Bake Cookies

Homemade lemon curd in a jar with a spoon, half lemons in the background.

Homemade Lemon Curd

Stacked lemon curd bars.

Lemon Bars with Lemon Curd

Lemon curd mousse with candied lemon slice in a glass.

Lemon Curd Mousse Recipe

Lemon coconut bars on a black surface and a half lemon in the background.

Lemon Coconut Bars with White Chocolate Ganache

Honey lemonade in a glass with lemon slice and mint leaves.

Healthy Honey Lemonade with Mint

Cake Loaf

Apple cake loaf cut in half and slices on a wooden board.

Apple Cake Loaf

Carrot cake loaf slice on a white plate.

Carrot Cake Loaf Recipe

Chocolate loaf cake on a parchment paper with slices.

Chocolate Loaf Cake

TRENDING POSTS

Carrot cake loaf slice on a white plate.

Carrot Cake Loaf Recipe

Stacked dried apples on a white surface and one of the apples stand to the stacks.

How to Make Dried Apples Chewy vs. Crispy

Stacked apple oatmeal cookies.

Healthy Apple Oatmeal Cookies

Stacked fudgy brownies without cocoa powder.

Fudgy Brownies without Cocoa Powder

Peach crumb bars in a row on a white surface.

Peach Crumble Bars

Toasted sesame seeds in a jar.

How To Toast Sesame Seeds

Stacked lemon curd bars.

Lemon Bars with Lemon Curd

Green iron rich smoothie in a glass with straws, banana and orange in the background.

Green Smoothie-Rich in Iron

Stacked chocolate cookies.

Moist Chocolate Cookies with Cocoa Powder

Easy cinnamon cookies with criss cross pattern with cinnamon sticks in the background.

4 Ingredient Easy Cinnamon Cookies

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Cookie Policy
  • Disclosure Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2022 Pastry & Beyond