Lemon lovers will love this delicious lemon curd mousse which is sweet & tangy!
It is not surprising that I am sharing another recipe with lemon as I love lemon desserts. I’ve talked about my love to lemon curd before. I like its tangy flavor and smooth texture. It is very easy to make a lemon mousse with lemon curd. Just make my homemade lemon curd which takes only 10 minutes to make and fold it into whipped cream. And you have your mousse. It’s that easy.
I want to present my lemon curd with candied lemon slices and vanilla cookies. I use my Easy Slice-and-Bake Vanilla Cookies recipe which is crunchy. You don’t need to make these cookies as slice-and- bake for this recipe. Just make the dough, flatten them and put them into the oven. In 14 minutes your cookies will be ready. As I like crunchy and soft texture together, crunchy vanilla cookies and silky lemon curd folded into whipped cream make a nice combination.
My niece’s little hands are with us today again 🙂
I take my homemade lemon curd from the fridge. I whip the heavy cream. Then my niece folds lemon curd into heavy cream in 3-4 batches.
We put 6 vanilla cookies in a plastic zip lock bag and my niece crushes the cookies with a rolling pin to make small pieces.
Then she puts 2 tablespoons of crushed cookies into each cup. Later she adds almost 4 tablespoons of lemon curd mousse on top of the crushed cookies. She adds crushed cookies again and puts almost 2,5 tablespoons of lemon curd mousse.
We put the candied lemon slices on top. My niece wants to add some more crushed cookies. So we add them on top and our delicious lemon curd mousse is ready. Enjoy!
Lemon Curd Mousse
Tangy and sweet lemon curd mousse make a nice combination with vanilla cookies.
- 1 recipe -380 g homemade lemon curd
- 235 g (1 cup) heavy cream, cold
- ¼ recipe -125 g Easy Slice-and-Bake Vanilla Cookies
- 1 recipe Candied Lemon Slices, optional
Make the lemon curd and let it cool. While it is cooling, make the vanilla cookies, and let them cool. If you want to make candied lemon slices, you can start making them while vanilla cookies are baking.
When the lemon curd is cool, whip the heavy cream until it holds soft peaks.
Gently fold lemon curd into the heavy cream in 3-4 batches.
Put the cooled cookies in a plastic ziplock bag and crush them with a rolling pin.
For medium sized serving glasses: Put 2 tablespoons of crushed cookies into the glasses, then cover the top of the cookies with approximately 4 tablespoons of lemon mousse. Later put 1 and ½ tablespoons of cookie crumbs on top of the lemon mousse. Then put 2 and ½ tablespoons of lemon mousse. You can decorate each glass with candied lemon slice and sprinkle some crushed cookies on top of the mousse.
The nutrition information above is an estimate that is provided by an online nutrition calculator.