If you want to make a recipe with powdered sugar and you are out of it, don’t give up!  You can easily make yours in 2 minutes!  You just need granulated sugar and in some cases a little bit cornstarch.

Homemade Powdered Sugar

Powdered sugar is made of granulated sugar which is ground until it becomes its powdery form. Usually 3% cornstarch is added to prevent caking.

If a recipe doesn’t specifically call for a cornstarch added powdered sugar or if you use it immediately, you can make yours only with granulated sugar.

How do I make Homemade Powdered Sugar?

I usually use my small food processor because I make my powdered sugar in small quantities.

First I put 100 to 200 grams (1 to 2 cups) sugar to the bowl.  Then I pulse granulated sugar at 2-3 seconds intervals for 1-2 minutes until it is in powdery form.

Steps of making homemade powdered sugar: Placing granulated sugar in a food processor.

I don’t rush to open the lid.   In my first experince, after I come up with powder clouds,  I started to wait for 30 seconds or so until the sugar settles.

Steps of making homemade powdered sugar: Pulsing granulated sugar in a food processor.

Finally, I  sift it so I am sure that it is totally ground and free of lumps.

Steps of making homemade powdered sugar: Sifting the homemade powder sugar

Sifted homemade powdered sugar

Homemade Powdered Sugar

If you don’t use it immediately, you should add 1 tablespoon of cornstarch for 1 cup of sugar so you can avoid clumping.

Homemade Powdered Sugar
Prep Time
2 mins
Total Time
2 mins
 

You can easily make homemade powdered sugar with granulated sugar!

Author: www.pastryandbeyond.com
Ingredients
  • 210 grams (1 cup) granulated sugar
  • 7 grams (1 tablespoon) cornstarch (optional)
Instructions
  1. Put sugar (and cornstarch) in a food processor and mix until it resembles powdered sugar for almost 2 minutes.

  2. Sift before using.

Homemade Powdered Sugar

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