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Home » HEALTHY

Healthy No-Bake Mini Date Nut Bars

Published: Sep 21, 2017 · Modified: Mar 26, 2021 by Meymi. This post may contain affiliate links.

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Stacked chocolate date nut bars.
Stacked date nut bars with text overlay.

When you crave sweet, you can make these 3 ingredient healthy no bake date nut bars. Only one mini bar will be enough to stop your craving!

Chocolate covered date nut bars on a parchment paper that is placed on a wooden surface.

I’m planning to share more healthy, no added sugar recipes.  Dates, figs, raisins, bananas, applesauce work very well as natural sweeteners.

In this recipe, I sweeten these hazelnut bars with dates.   I use the same amount of dates and hazelnuts.   I pour dark chocolate with 80% cocoa on top.  

These bars are slightly chewy.   If you want, you can increase the number of dates to make them chewier but keep in mind that they will be sweeter as you add more dates.

Ingredients and Their Benefits

Dates– I like to use Medjool dates that are soft and chewy. Dates have so many benefits; they are rich in fiber, vitamins and minerals which help to lower blood pressure.  You can read more about dates in Natural Society’s article.   Although dates are very healthy, you shouldn’t eat too much as their sugar content is high.

Hazelnuts-These nuts have many benefits as well, they are full of vitamins and minerals.  They are good for our hair, skin and nails. You should try to keep the skin of the hazelnuts as they are full of antioxidants.  You can read more in Best Health and Live Strong‘s articles.

Dark chocolate-I use with 80% cocoa. Dark chocolate is also full of antioxidants.  It is good for the brain and heart.  It is said that it protects us against the sun.  You can read more in Healthline‘s article.

Stacked no bake date nut bars.

Let’s talk about the recipe now.

I make these healthy no-bake mini date and hazelnut bars very quickly.

How to Make Date Nut Bars

First I soak the dates in hot water for 15 minutes.  If your dates are too soft you don’t need to keep that much in water but if they aren’t soft enough you may need more than 15 minutes.  When they are soft, you will have a soft paste. Your machine will work properly.

Dates soaked in water in a glass bowl.

While the dates are waiting in the water, I toast the hazelnuts.  This time I have raw hazelnuts.  It takes 5 minutes to toast them.  I stir in every 15-20 seconds to avoid burning. 

You may or you may not want to take the skin off.   I prefer to keep them since they are antioxidants- as I mentioned above. (I take only the ones that become too dark to avoid a bitter taste, I keep the rest.)  

If you want to remove the skin, you can rub the skin with your hand or with a paper towel.     Even when you mix the hazelnuts with a spoon, some of them will be removed.

Collage for toasting hazelnuts on a stove.

While the hazelnuts are cooling, I remove the pits.   As soon as the hazelnuts are cool, I place them into a food processor and pulse for 8-10 seconds to make big and small pieces.   

As I put them into the food processor with dates again, I don’t process too much. I place the chopped hazelnuts into a bowl.  

If you want, you can have small pieces. You need to pulse more for small pieces but be careful, don’t make hazelnut butter! 🙂

Hazelnuts chopped into big and small pieces in a food processor.

Then I put the dates into a food processor and pulse until they become a paste.  After, I add in the chopped hazelnuts and mix until they form a paste.

Collage of pulsing dates until they form a paste and adding nuts.

I spread the mixture evenly with my hand and then with a spoon into the pan.

Spreading hazelnut date mixture into a pan.

I melt the chocolate over bain-marie(I show how to make bain-marie in my lemon curd post).   When the chocolate melts, I pour the chocolate over the mixture. 

I keep the pan at least 15 minutes in the fridge until the chocolate sets.   After I take the pan from the fridge,  I lift the paper from the sides. 

First, I slice the mixture into 6 even rectangles.   Then I cut each bar into 3 pieces.   You will have 18 small squares. Enjoy these healthy mini date nut bars!

Collage of chocolate covered hazelnuts date slices and slices cut into small bars.
A hand holding no bake date nut bar.
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Chocolate covered date nut bars on a parchment paper that is placed on a wooden surface.

Healthy No-Bake Mini Date Nut Bars

You can easily make these 3 ingredient healthy no bake date nut bars when you want to eat something healthy and sweet! 
5 from 4 votes
Print Pin Rate
Course: Healthy Snacks
Prep Time: 25 minutes minutes
Total Time: 25 minutes minutes
Servings: 18 mini bars
Calories: 171kcal
Author: Meymi

Ingredients

  • 240 g (1 cup), packed medjool dates, pitted
  • 240 g (2 cups) hazelnuts*
  • 140 g (5 oz) dark chocolate 80% cocoa
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Instructions

  • Grease 8*4 inch (21*10cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
  • Soak the dates in hot water for 15 minutes or until they are soft.
  • Toast the hazelnuts in a pan over medium heat for almost 3-5 minutes.(If your hazelnuts are raw it takes 5 minutes. If you want to take the skin, rub the hazelnuts with your hands or with a paper towel) Stir in every 15-20 seconds to prevent them burning. Take them from the heat when they give off their aroma. Let them cool.
  • As the dates are soft enough, remove the pits. When the hazelnuts are cool, place them into a food processor and pulse for 8-10 seconds to make big and small hazelnut pieces. Remove the chopped hazelnuts into a bowl.
  • Put the dates into the food processor and pulse until they turn into a paste.
  • Add the chopped hazelnuts into the food processor and mix until dates and hazelnuts form a paste. Spread the mixture evenly with your hand and spoon into the pan.
  • Melt the chocolate over bain marie:Place the chopped chocolate into a heat proof bowl that sits over a pan of simmering water. Stir often. You can melt the chocolate in the oven: Place the chopped chocolate into an ovenproof dish. When the chocolate starts melting, stir the chocolate. Stir as needed.
  • Pour the chocolate over the hazelnut-date mixture and keep in the fridge for 15 minutes or until the chocolate sets. Slice the mixture into 6 even rectangle bars. Then slice each bar into 3. It makes 18 small squares.

Notes

*You can use 180g (1 and ½ cup) hazelnuts for chewy bars.
The calorie information above is an estimate that is provided by an online nutrition calculator.

Nutrition

Calories: 171kcal
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