These lemon bars with lemon curd are sweet and tangy. They are delicious with crunchy crust and so easy to make! 

lemon bars with lemon curd

As lemon desserts are my favorite,  it is time to share another recipe with lemon.  I am sharing with you my lemon curd bars .  Have you tried my lemon curd?  It is tangy,  silky, so delicious that I love  eating it from the jar with a spoon so much 🙂

Lemon Curd Bars

Today I use my lemon curd in these bars.  I love these bars with crunchy crust and soft lemon curd. You should definitely try this recipe if you love lemon desserts.  I make some little adjustments when preparing lemon curd for these bars.  Instead of cooking the lemon curd over a bain marie, I bake it with the crust.  As my crust is buttery, I reduce the butter amount from my lemon curd recipe.  I use a little bit flour-just 1 tablespoon to thicken the lemon curd.

This recipe is so easy.  It takes only 5 minutes to prepare the crust.  While the crust is baking, I prepare the curd. Then I pour it over the baked crust and bake for 12 minutes.   The important point is you should not over bake.  After 12 minutes the lemon curd should look set but has to be still very soft. If you touch the lemon curd, your finger will make a sign there, it should be that soft.

Lemon curd bars

Lemon Curd Bars with Step by Step Pictures:

Let’s go through the steps now, so I can talk in detail.

First I make the easy and yummy crust.   I mix the flour and sugar in a medium bowl and then I add the cubed butters.  I use a fork to cut the butter into the flour mixture.  Instead of a fork, you can rub the butter and flour mixture wih your fingertips.  The mixture looks like breadcrumbs.

Mixing flour and sugar. Cutting the butter into the flour mixture with a fork.

I place the mixture into an oven proof dish.  First I gently spread with my hand and then I use a spoon.  I lightly flour the spoon so it doesn’t stick to the flour-butter mixture.  I bake for almost 25 minutes until it is golden brown.  If you don’t want a crunchy crust, you can bake for 20 minutes until it lightly changes color. (Just in case you wonder: You don’t need to dock the dough-it will puff a little bit but it is ok.)

Spreading the mixture into an oven proof dish with a spoon.

While the crust is baking, I prepare the filling.  As I mentioned before, I made some little change.  I use less butter as the crust is buttery enough and use a little flour to thicken the filling. If you ask me if it is ok not to use butter in the filling, I would say some butter adds richness so I suggest you use it.  I use the same bowl for the filling that I use for the crust.  First I mix the lemon zest and sugar with a fork to increase the lemon flavor.   You can rub with your fingers too.  Then I add the eggs and whisk for almost 30 seconds until combined well. Then I add the cooled melted butter, lemon juice and mix well.   Finally I add the flour until combined well.

Mixing lemon zest and sugar with a fork, adding the eggs, melted butter, lemon juice and mixing. Adding in the flour and mixing.

I take the crust from the oven after 25 minutes or until golden brown.  If you want a soft crust you can bake for 20 minutes or until lightly it changes the color.  Then I add the filling on top and bake for almost 12 minutes until it is  set but still soft.  I take the dish from the oven and  let it cool at room temperature for almost 1,5 hours.  When it is cool, I lift the paper from the sides.

Pouring lemon curd mixture over baked crust. I cut into 16 squares.

Lemon Curd Bars

Then I dust powdered sugar and start eating these delicious bars.

Lemon bars with lemon curd

Enjoy!

 

5 from 4 votes
Lemon bars with lemon curd
Lemon Bars with Lemon Curd
Prep Time
10 mins
Cook Time
37 mins
Total Time
47 mins
 

These delicious lemon bars with lemon curd are sweet and tangy.  They have a crunchy crust and they are so easy to make!

Course: Bars
Servings: 16 bars
Calories: 172 kcal
Author: www.pastryandbeyond.com
Ingredients
Crust
  • 175 g ( 1 cup and 1/4 cup) all-purpose flour (dip and sweep)*
  • 95 g (1/2 cup minus 2 teaspoons) granulated sugar
  • 115 g (1/2 stick) unsalted butter, cut into cubes , room temperature
Lemon Filling
  • 3 large eggs, room temperature
  • 120 g (1/2 cup and 1 tablespoon) granulated sugar
  • 80 ml/g lemon juice
  • 4 g (2 teaspoons) lemon zest
  • 30 g (2 teaspoons) unsalted butter, melted and cooled
  • 10 g (1 tablespoon) all-purpose flour
  • Powdered sugar for coating the bars
Instructions
  1. Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.

  2. Crust: Mix the flour and sugar in a medium bowl. Add in the cubed butters and cut butter into flour mixture with a fork. Alternatively, you can rub the butter and flour mixture with your fingertips. The mixture will look like breadcrumbs.
  3. Spread the mixture into the oven proof dish with your hand. You can use back of a spoon to spread it evenly. You should lightly flour the spoon to avoid it sticking to the flour-butter mixture. Bake almost 25 minutes until it is golden brown. For a soft crust: Bake for 20 minutes or until it lightly changes color.

  4. Filling: Mix the lemon zest and sugar in a bowl with a fork or rub with your fingertips to increase the lemon flavor. Add in the eggs and whisk for almost 30 seconds until combined well. Then add the cooled melted butter, lemon juice and mix. Add the flour until combined well.

  5. After 25 minutes (or almost 20 minutes for a soft crust), remove the dish from the oven and add the filling. Bake for 12 minutes until the filling is set but still soft. Remove the dish from the oven and let it cool at room temperature for almost 1,5 hours. When it is cool enough, lift the paper from the sides. Cut into 9 or 16 squares.  Dust with powdered sugar.

Recipe Notes

*You can click here for dip and sweep method if you use cup measurements.

The calorie information above is an estimate that is provided by an online nutrition calculator.

 

 

LEMON CURD BARS

Lemon Bars with Lemon Curd

7 thoughts on “Lemon Bars with Lemon Curd

  • December 23, 2017 at 3:48 pm
    Permalink

    Oh wow, these sound lovely! Sweet and tart at the same time. Yum!

    Reply
  • December 29, 2017 at 1:13 am
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    I adore Lemon Bars! However, I’ve never made them myself! I’ll have to give this a try!

    Reply
    • December 29, 2017 at 8:39 pm
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      Thank you! I’m sure you will love these tangy and sweet bars.

      Reply
  • December 29, 2017 at 3:25 pm
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    The close up layers just conviced me that I need your lemon bars!! I am usualy not the one with the sweet tooth but these really look very tempting and so very moist too.

    Reply
    • December 29, 2017 at 8:45 pm
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      Thank you! They are tart and sweet. I hope you make these bars and enjoy!

      Reply

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