Homemade Condensed Milk 1
Homemade Condensed Milk
Prep Time
1 min
Cook Time
45 mins
Total Time
46 mins

You can make homemade condensed milk with milk and sugar!  

Servings: 190 grams (2/3 cup)
Calories: 636 kcal
Author: www.pastryandbeyond.com
  • 490 g/470ml (2 cups) milk
  • 105 g (1/2 cup) granulated sugar
  1. Place milk and sugar in a pan and mix over low heat until the sugar dissolves.
  2. As the sugar dissolves, without stirring, let the mixture simmer over medium-low heat. You’ll notice skin and foam on top during the simmering process. Take them with a spoon. You may need to repeat this process almost 5 times or more/less as needed.
  3. When the mixture thickens, color becomes darker and the mixture reduced by 1/3 take from the heat. It takes almost 45 minutes. Sieve the condensed milk to be sure it is smooth. After it cools, you can keep it in the fridge for a week.