These sesame crackers with olive oil are so delicious and easy to make. You can easily make these vegan snacks with basic ingredients!
Prep Time20 mins
Cook Time12 mins
Resting Time15 mins
Total Time32 mins
Servings: 75 crackers
- 300 g (2 cups and 2 tablespoons) all-purpose flour (dip and sweep)*
- 9 g (1 and ½ teaspoons) salt
- 9 g (2 teaspoons) granulated sugar
- 75 g (1/3 cup) olive oil
- 155 g (2/3 cup minus 1 teaspoon) water
- 75 g (1/2 cup) sesame seeds
Preheat the oven to 375°F(190C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
Mix flour, sugar and salt in a medium-large bowl. Add in the olive oil and water and mix very well with a spatula until you have a soft, just a little bit sticky dough. The dough will seem sticky but you will roll it out very easily. Cover the bowl with a cling film and let the dough rest for 15 minutes at room temperature.
Divide the dough in half. Place the dough onto a lightly floured parchment paper. Sprinkle some flour over the dough. Flour the rolling pin. Roll out the dough approximately 12,5*10 inches (32*26cm) long, 1/16 inches (2mm) thick.
Cover the dough with sesame seeds and press with a rolling pin and go through the dough from the beginning to the end. Repeat this step (going through the dough with a rolling pin) one more time.
Cut out the dough into 2 inch (5cm) squares with a pizza cutter or a sharp knife. Gently transfer the parchment paper into the baking sheet. Prick the dough with a fork to prevent puffing.
Bake for 12 minutes or until the edges become golden brown. Check the oven after 5 minutes. If the dough is puffing, use your fork to prick small holes again. When you turn off the oven, let them stay there for 5-6 minutes or until the top of the crackers turns golden brown. Remove the baking sheet from the oven and let them cool on the baking sheet for 10-15 minutes or until crunchy. Watch the crackers carefully as the color tells when to turn off the oven and take them out. Do the same steps for the other dough.