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French palmiers in a row on a glass plate.
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5 from 11 votes

French Palmiers with Quick Puff Pastry

You can make your palmier pastry easily with quick puff pastry!
Prep Time25 mins
Cook Time14 mins
Resting time1 hr
Total Time39 mins
Course: Cookies
Cuisine: French
Servings: 26 palmiers
Calories: 71kcal
Author: Meymi

Ingredients

  • 1 recipe-330 grams Quick Puff Pastry*
  • 105 g (½ cup) granulated sugar

Instructions

  • Make 1 recipe quick puff pastry.  Keep in the freezer for 30 minutes.
  • Remove the puff pastry from the freezer.  Coat the work surface with half of the sugar and roll out the dough into almost 12*10 inch (30*25cm) rectangle. Let the long side stays in front of you. Cover the top of the dough with the remaining sugar and use your rolling pin to stick the sugar to the dough. Fold almost 1,75 inches (4,5cm) from the top edge and the bottom edge. Repeat this step. Shortly, fold two times from the top edge and two times from the bottom edge equally until they almost meet in the center. Then fold one side over another.
  • Let the dough rest in the freezer for 30 minutes or until very cold.
  • Preheat the oven to 390°F(200C°). Line baking sheet with parchment paper or silicone baking mat.
  • Remove the dough from the freezer and cut into 0.4inch (1cm) thick slices. Place them on the baking sheet, at least about 2 inches (5cm) apart as they will spread during baking. Bake them for 7 minutes or until caramelized on the bottom and flip the palmiers over and bake for an additional 7 minutes or until they are golden brown. 

Notes

*You can click here for the quick puff pastry recipe.
The calorie information above is an estimate that is provided by an online nutrition calculator.

Nutrition

Calories: 71kcal