You can easily learn how to make a caramel sauce using the wet method! It takes only 15 minutes to make this delicious caramel sauce recipe.
When the sugar dissolves, increase the heat to medium. Don't stir. Brush the sugar crystals down that form on the side of the pan with a pastry brush dipped in cold water. As the color turns orange from yellow, immediately swirl the pan. The sugar will turn amber in color in seconds.
Remove the pan from the heat. If you want to make a salted caramel sauce, add the salt and stir. Pour the caramel sauce into a heatproof container. You can use it when it is cooled down and keep in the refrigerator for 2 weeks.