You can make this delicious tangy and silky lemon curd with only 4 ingredients! You can use it in tarts, cookies, cakes, etc.
Sieve the curd into a clean bowl. Immediately cover with plastic film by lightly pressing the lemon curd, so the plastic film can touch the curd when covered and prevent a skin forming on top. Store in the fridge. You can keep in the fridge up to a week.
The calorie information above is an estimate that is provided by an online nutrition calculator.