Pumpkin Banana Muffins
These moist pumpkin banana muffins with warm spices are perfect for a Fall breakfast or snack! They are fluffy, delicious and easy to make!
Prep Time15 minutes mins
Cook Time19 minutes mins
Total Time34 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 muffins
Calories: 202kcal
- 280 grams (2 cups) all-purpose flour, dip and sweep
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt, optional
- 1 and ½ teaspoon ground cinnamon
- ¼ teaspoon ginger*
- ¼ teaspoon nutmeg*
- ¼ teaspoon allspice*
- ¼ teaspoon cloves*
- 2 medium (230 grams peeled) ripe bananas
- 225 grams (1 cup) pure pumpkin puree
- 75 grams (⅓ cup) unsalted butter, melted
- 60 grams (¼ cup) milk
- 155 grams (¾ cup) granulated sugar
- 2 large eggs
Preheat the oven to 375°F(190°C). Line 12 non-stick standard paper liners into regular size 12 cup-cupcake/muffin pan and set aside.
Place the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, allspice and salt if using into a large bowl and stir.
Put the bananas in a medium bowl and mash with a fork. Add the pumpkin puree and stir until combined well.
Mix in the melted butter, milk and sugar. Stir in the eggs.
Pour the dry ingredients into wet ingredients and stir until combined.
Divide the mixture in 12 cup muffin tin. It is just a little more than three tablespoons for each cup.
Bake for almost 19 minutes or until the toothpick comes out clean.
Keep muffins in the pan for 10 minutes before transferring on a wire rack to completely cool.
*Alternatively instead of using nutmeg, allspice, cloves and ginger, you can use 1 teaspoon of pumpkin spice.
How to store: Let these muffins cool completely. Then you can keep them in an airtight container at room temperature for up to 3 days and up to a week in the fridge. You can make these pumpkin banana muffins ahead and store them in the freezer, in an airtight container for up to 3 months.
Calories: 202kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 209mg | Potassium: 86mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3128IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg