step-by-step

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Stir in the olive oil, milk and vanilla extract.

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Add the flour mixture in 2 to 3 batches and mix until combined. Fold the apples with a spoon/spatula.

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Pour the batter into a greased and floured pan so the cake doesn't stick to the pan once baked. Bake for almost 50 minutes or until a toothpick inserted comes out clean.

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While the cake is baking, you can prepare the caramel sauce. You can make it with heavy cream and sugar.

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Pour the caramel sauce over the cake, keep the excess sauce in the fridge to let it thicken. You can serve the excess sauce once you slice the cake.

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Place the cake on a cake stand/plate.

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Enjoy!

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step-by-step

CARAMEL APPLE BUNDT CAKE

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INGREDIENTS YOU'LL NEED

Apples

Granulated sugar

Baking powder

Salt

All purpose flour

Cinnamon

Nutmeg

Eggs

Olive oil

Vanilla extract

Heavy cream (for the caramel sauce)

Milk

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Toss the apples with cinnamon and nutmeg in a medium bowl. Set aside the bowl.

1

Mix the flour, baking powder, cinnamon and salt in a medium bowl. Set aside the bowl.

2

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3

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Place the eggs and sugar in a large bowl and stir with a whisk until just combined.

Stir in the olive oil, milk and vanilla extract.

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4

Spread ⅔ of the mixture into an oven-proof dish.

Add the flour mixture in 2 to 3 batches and mix until combined. Fold the apples with a spoon/spatula.

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5

Pour the batter into a greased and floured pan so the cake doesn't stick to the pan once baked. Bake for almost 50 minutes or until a toothpick inserted comes out clean.

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6

While the cake is baking, you can prepare the caramel sauce. You can make it with heavy cream and sugar.

READ MORE ABOUT CARAMEL SAUCE

7

Pour the caramel sauce over the cake, keep the excess sauce in the fridge to let it thicken. You can serve the excess sauce once you slice the cake.

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8

Place the cake on a cake stand/plate.

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9

Enjoy!

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