step-by-step

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Place 2 teaspoon big pieces from the dough onto the parchment paper and make balls.

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Flatten the balls with your palm/fingers and press with a fork. Bake for 16-18 minutes or until the top of the cookies set.

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Once completely cooled, coat the cookies with powdered sugar. Remove the excess by shaking the cookies before placing on a plate.

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Enjoy!

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step-by-step

MELTING MOMENTS

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INGREDIENTS YOU'LL NEED

All purpose flour

Powdered sugar

Cornstarch

Butter

Vanilla Extract

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Mix the flour, cornstarch and powdered sugar in a medium bowl and set aside.

1

Beat the butter until creamy and add the vanilla.

2

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3

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Add the flour mixture in 2 batches and stir at slow speed. The dough will look crumbly. At this point, mix at med-high speed for almost 15 seconds until the dough comes together.

Place 2 teaspoon big pieces from the dough onto the parchment paper and make balls.

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4

Flatten the balls with your palm/fingers and press with a fork. Bake for 16-18 minutes or until the top of the cookies set.

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5

Once completely cooled, coat the cookies with powdered sugar. Remove the excess by shaking the cookies before placing on a plate.

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6

Enjoy!

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