INGREDIENTS YOU'LL NEED
All purpose flour
Mix the flour, cornstarch and powdered sugar in a medium bowl and set aside.
Beat the butter until creamy and add the vanilla.
Add the flour mixture in 2 batches and stir at slow speed. The dough will look crumbly. At this point, mix at med-high speed for almost 15 seconds until the dough comes together.
Place 2 teaspoon big pieces from the dough onto the parchment paper and make balls.
Flatten the balls with your palm/fingers and press with a fork. Bake for 16-18 minutes or until the top of the cookies set.
Once completely cooled, coat the cookies with powdered sugar. Remove the excess by shaking the cookies before placing on a plate.
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