step-by-step

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Place a saucepan -which is large enough to hold the heat proof bowl- over

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5

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6

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Enjoy!

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step-by-step

LEMON CURD

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INGREDIENTS YOU'LL NEED

Lemons (lemon juice and zest)

Sugar

Eggs

Butter

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Mix the lemon zest and sugar in a medium heatproof bowl.

1

Add in the eggs and whisk them.

2

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3

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Mix in the lemon juice.

Place a saucepan -which is large enough to hold the heat proof bowl- over

4

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med-high heat, filled with 2 inches (5 cm) water. Once the water simmers, reduce the heat to medium heat and put the bowl with mixture over the saucepan. Whisk gently and continuously for a creamy mixture and even cooking.

5

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The mixture should be thick before adding the butter and mixing.

You can test the thickness by placing a spoon into the mixture. It should coat the back of a spoon and a line should be visible when you run your finger through it.

6

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The mixture should be thick before adding

Sieve the lemon curd into a clean bowl and cover the bowl with a plastic film by lightly pressing the lemon curd. This prevents a skin from forming on top when cooling.

Enjoy!

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