step-by-step

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Bake for 8-9 minutes until the cookies are slightly set. After you remove the cookies from the oven wait for 1-2 minutes and then using the back of a spoon, gently press to the sides that stay puffy.

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Enjoy!

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step-by-step

GINGER MOLASSES COOKIES

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INGREDIENTS YOU'LL NEED

Granulated sugar

Baking powder

All purpose flour

Ground cinnamon

Ground cloves

Unsalted butter

Unsulphured molasses

Ground ginger

Baking soda

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Place the flour, ginger, cinnamon, cloves, baking soda and baking powder in a medium bowl and stir. Set aside the bowl.

1

Mix the sugar with melted butter. Then mix in the egg and the molasses.

2

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3

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Add the flour in 2-3 batches. You can start mixing with a whisk and then continue with a spoon or spatula.

Bake for 8-9 minutes until the cookies are slightly set. After you remove the cookies from the oven wait for 1-2 minutes and then using the back of a spoon, gently press to the sides that stay puffy.

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4

Spread ⅔ of the mixture into an oven-proof dish.

Roll the dough into 2 tablespoon big balls (40 grams).

Enjoy!

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