INGREDIENTS YOU'LL NEED

Lemons (lemon juice  and zest)

Sugar

Flour

Poppy seeds

Eggs

Baking soda

Baking powder 

Milk

Yogurt

Butter Powdered sugar (if  you'll make a glaze)

Stir the flour, baking powder, baking soda  and poppy seeds in a  large bowl with a whisk. Set aside the bowl.

1

Mix the lemon zest and sugar in a medium bowl to increase the lemon flavor.  You can rub with your fingertips or use a whisk/fork to combine.

2

3

Add the eggs and stir with a whisk for almost 20 seconds.

4

Mix in the melted butter, lemon juice, milk and yogurt.

5

Pour the wet ingredients over the flour mixture and gently stir with a whisk without overmixing to avoid dense muffins.

6

Divide the batter among the 12-cup muffin tin.

7

Bake for 14 minutes or until a toothpick that is inserted into the center of the muffins comes out clean.

8

If you like, you can make a glaze to drizzle over muffins.  While the muffins are cooling, you can whisk the powdered sugar and lemon juice. Once muffins are cooled, you can drizzle over the muffins.