step-by-step
LEMON POPPY SEED
MUFFINS
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INGREDIENTS YOU'LL NEED
Lemons (lemon juice and zest)
Sugar
Flour
Poppy seeds
Eggs
Baking soda
Baking powder
Milk
Yogurt
Butter Powdered sugar (if you'll make a glaze)
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Stir the flour, baking powder, baking soda and poppy seeds in a large bowl with a whisk. Set aside the bowl.
1
Mix the lemon zest and sugar in a medium bowl to increase the lemon flavor. You can rub with your fingertips or use a whisk/fork to combine.
2
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3
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Add the eggs and stir with a whisk for almost 20 seconds.
4
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Mix in the melted butter, lemon juice, milk and yogurt.
5
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Pour the wet ingredients over the flour mixture and gently stir with a whisk without overmixing to avoid dense muffins.
6
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Divide the batter among the 12-cup muffin tin.
7
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Bake for 14 minutes or until a toothpick that is inserted into the center of the muffins comes out clean.
8
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If you like, you can make a glaze to drizzle over muffins. While the muffins are cooling, you can whisk the powdered sugar and lemon juice. Once muffins are cooled, you can drizzle over the muffins.
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Enjoy!