INGREDIENTS YOU'LL NEED
Stir the flour and salt in a medium bowl, set aside.
sugar and melted butter in a large mixing bowl and mix until combined. Once combined, mix in the egg and vanilla extract.
Place the granulated sugar, dark brown
Stir in the flour in 2 batches. Fold the white chocolate and cranberries into the mixture with a spoon/spatula.
Place the mixture into the baking dish and spread evenly.
Bake for almost 30 minutes or until the top is lightly brown and a toothpick inserted into the middle comes out clean. A few moist crumbs are fine
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