step-by-step
CRANBERRY
BLONDIES
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INGREDIENTS YOU'LL NEED
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Stir the flour and salt in a medium bowl, set aside.
1
sugar and melted butter in a large mixing bowl and mix until combined. Once combined, mix in the egg and vanilla extract.
2
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Place the granulated sugar, dark brown
3
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Stir in the flour in 2 batches. Fold the white chocolate and cranberries into the mixture with a spoon/spatula.
Place the mixture into the baking dish and spread evenly.
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4
Bake for almost 30 minutes or until the top is lightly brown and a toothpick inserted into the middle comes out clean. A few moist crumbs are fine
.
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5
Enjoy!
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