Peel and core the apples. Slice them into small pieces. Place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour cinnamon and nutmeg. Set aside the bowl.
1
Start with the apple filling.
Continue with the dough.
Stir flour, cinnamon, and sugar in a large bowl.
Add the cold cubed butter. Cover with the flour mixture to make cutting the butter into the flour process easier.
You can use a pastry cutter, or knife or use your hands for this process.
Add the apple mixture over the dough. Cover the apples with the remaining ⅓ dough.
If you like, you can make big crumbles by squeezing the dough with your hand.