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Banana chocolate chip cookies.
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5 from 1 vote

Banana Chocolate Chip Cookies

These delicious banana chocolate chip cookies are on the healthier side with oatmeal and whole wheat flour. It takes only 20 minutes to make this no egg banana cookie recipe from start to finish!
Course: Breakfast, Dessert
Cuisine: American
Servings: 14 cookies
Calories: 148kcal
Author: Meymi

Ingredients

  • 120 grams (1 cup) whole wheat flour*
  • ½ teaspoon baking soda
  • 2 small or 1 large (140 grams peeled) bananas
  • 75 grams (⅓ cup) butter, melted
  • 75 grams (⅓ cup) brown sugar
  • 1 and ¼ teaspoons pure vanilla extract
  • 100 grams (1 cup and 2 teaspoons) rolled oats*
  • 90 grams (½ cup) chocolate chips

Instructions

  • Preheat the oven to 350°F(177°C). Line baking sheet with parchment paper or silicone baking mat. Set aside.
  • Place the flour and baking soda in a medium bowl and set aside.
  • Put the bananas into a medium bowl and mash with a fork or a pastry cutter.
  • Add the melted butter, sugar and vanilla extract, stir with a whisk.
  • Mix in the flour mixture with a whisk.
  • Add the oatmeal and stir with a spoon.
  • Fold the chocolate chips with a spoon.
  • Using a tablespoon or cookie scoop, take 2 tablespoons (40 grams) from the dough and place them on parchment paper. Make balls out of these pieces. You may find the mixture sticky but it is still easy to make balls.
  • Bake for 9-10 minutes or until the top of the cookies doesn’t look wet, almost set and the edges start to look lightly golden brown. The cookies will be soft to handle but they’ll get firm as they cool on the baking sheet for 10 minutes.

Notes

*If you want to use all-purpose flour instead of whole wheat flour, sure you can. If you want to make these cookies without oatmeal, using only whole wheat flour, you can replace oatmeal with whole wheat flour. 
How to store: You can keep these cookies in an airtight container at room temperature for up to 3 days, in the fridge for up to 7 days and in the freezer for up to a month.

Nutrition

Calories: 148kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 80mg | Potassium: 66mg | Fiber: 2g | Sugar: 9g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg