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Banana chocolate chip bread slices in a row.
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One Bowl Chocolate Chip Banana Bread

This delicious one bowl chocolate chip banana bread is moist and easy to make!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 10 slices
Calories: 245kcal
Author: Meymi

Ingredients

  • 3 medium (335 grams peeled) ripe bananas
  • 75 grams (⅓ cup) unsalted butter*, melted
  • 60 grams (¼ cup) milk, room temperature
  • 110 grams (½ cup) light brown sugar**
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 210 grams (1 and ½ cup) all purpose flour, dip and sweep
  • 1 teaspoon baking soda
  • ¼ teaspoon salt (optional)
  • 90 grams (½ cup) chocolate chips
  • 14 grams (1 tablespoon) extra chocolate chips to add on top

Instructions

  • Preheat the oven to 350°F(177°C).  Grease 8 ½ * 4 ½ inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.  If you like, you can grease and flour the pan instead of parchment paper. 
  • Place the bananas into a large bowl and mash with a fork.
  • Add in the melted butter, milk and sugar. Whisk until just combined.
  • Mix in the egg and the vanilla extract.
  • Add in the flour, baking soda and salt (if using). Stir these 2 ingredients slightly with a spoon before combining with all ingredients. Fold the chocolate chips.
  • Pour the batter into the parchment paper lined loaf pan and add the extra chocolate chips on top.
  • Bake for almost 45 minutes until the toothpick inserted into the middle comes out clean.
  • Once you remove it from the oven, let it stay in the pan for 10 minutes before placing it on a wire rack. Slice the bread when it completely cools.

Notes

*I  always halfway melt the butter in a small pan and then remove it from the heat and stir. This way the butter cools fast.
**If you don’t have brown sugar but have molasses, you can make your homemade brown sugar

Nutrition

Calories: 245kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 195mg | Potassium: 70mg | Fiber: 1g | Sugar: 17g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg