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Banana oatmeal chocolate chip muffins on a wire rack.
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5 from 33 votes

Banana Oatmeal Chocolate Chip Muffins

These delicious banana oatmeal chocolate chip muffins are soft and moist.  It takes almost 30 minutes from start to finish to make these easy and yummy snacks!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 muffins
Calories: 231kcal
Author: Meymi


  • 140 g (1 cup and 3 tablespoons) whole wheat flour
  • 100 g (1 cup) rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • ¼ teaspoon salt (optional)
  • 3 medium ripe bananas (335 grams peeled)
  • 75 g (⅓ cup) unsalted butter, melted
  • 60 g (¼ cup) milk
  • 105 g (½ cup) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 90 g (½ cup) chocolate chips


  • Preheat the oven to 350°F(177°C). Line 12 non-stick standard paper liners into regular size 12 cup-cupcake/muffin pan and set aside.
  • Place whole wheat flour, oatmeal, cinnamon, baking powder, baking soda and salt if using in a large bowl and stir. Set aside.
  • Slice the bananas into a medium bowl and mash with a fork. 
  • Stir in the melted butter, milk and sugar.
  • Mix in the egg and then the vanilla.
  • Add the wet ingredient mixture into dry ingredient mixture. Stir until combined.
  • Reserve 1 tablespoon of chocolate chips and add the rest to the mixture and stir with a spoon/spatula.
  • Divide the batter into 12 cup muffin tin and sprinkle the reserved 1 tablespoon of chocolate chips on top of the batter.
  • Bake for 20-22 minutes or until the top is golden brown and the toothpick inserted into the middle comes out clean.  Keep the muffins in the pan for 10 minutes before transferring on a wire rack to completely cool.


How to Store: You can keep totally cooled banana muffins in an airtight container at room temperature for up to 3 days and up to a week in the fridge.  You can freeze them in an airtight container for up to 3 months.
The calorie information above is an estimate that is provided by an online nutrition calculator. 


Calories: 231kcal | Carbohydrates: 35g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 196mg | Potassium: 200mg | Fiber: 3g | Sugar: 17g | Vitamin A: 247IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg