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Chocolate covered peanut clusters on a white surface.
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5 from 2 votes

Chocolate Peanut Clusters

You only need 2 ingredients to make these chocolate covered peanut clusters!  My peanut to chocolate ratio is the only key to make this delicious and easy recipe.
Prep Time10 mins
Time Needed to Set45 mins
Total Time55 mins
Course: Candy
Cuisine: American
Servings: 20 peanut clusters
Calories: 131kcal
Author: Meymi


  • 200 grams (1 and ⅓ cup) peanuts, roasted*
  • 250 grams (8.8 oz) semi-sweet chocolate**, roughly chopped


  • Line baking sheet with parchment paper and set aside.
  • Melt the chocolate over bain marie:  Place the chopped chocolate into a heatproof bowl that sits over a pan of simmering water, stir often.
  • Remove the melted chocolate from the heat and add the peanuts, stir with a spoon until all the peanuts are covered with chocolate.
  • Using a small cookie scoop or teaspoon/s or a tablespoon(depending on how big you want the clusters), place the mixture onto the parchment paper. Let them set in the fridge for almost 45 minutes.


*You can use salted or unsalted peanuts.  Each version is yummy.
If your peanuts are not toasted, you can roast the peanuts by placing the peanuts in a  medium pan and toast at medium heat until they give off their aroma. It should take 7-8 minutes. Don’t forget to swirl the pan or stir the peanuts with a spoon to avoid them burning. 
**I use 54% cocoa. If you like you can use milk chocolate or a mixture of dark and milk chocolate.     I use just enough chocolate to cover the peanuts.  If you prefer, you can increase the chocolate amount up to 300 grams (10.5 oz).
How to Store: You can keep in an airtight container in the fridge up to a month. 


Calories: 131kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 69mg | Potassium: 137mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6IU | Calcium: 13mg | Iron: 1mg