These carrot cucumber rolls are healthy and yummy with curry cream cheese. They are perfect snacks for any occasion.
Wash and dry the carrot and cucumbers.
Gently peel the cucumbers into strips with a vegetable peeler. Leave the skin aside and continue peeling. If you have a hard time peeling because of the seeds, turn over the other side and start peeling from there. Set aside the cucumber strips. Peel the carrot with a vegetable peeler. Set aside.
Combine cream cheese and curry powder in a small bowl with a spoon.
Center carrot strip over cucumber strip. Take one teaspoon of curry cream cheese and using a knife, lay it as much as you need on wide end of the carrot. Roll the carrot cucumber strips tightly and secure with a toothpick.
*You can replace curry powder with another spice or you can use plain cream cheese.