Crunchy candied hazelnuts are very easy to make with only 2 ingredients! They make a nice combination with ganache in my cakes. They are perfect to eat plain too!
*You can use raw hazelnuts and toast them. Or you can use toasted hazelnuts. I use roasted hazelnuts and toast them again as I don't find the aroma enough. If your roasted hazelnuts are full of aroma you can skip the toasting step.