You can make these delicious crunchy and soft strawberry crumble bars with only 5 ingredients!
Put 2/3 of the dough into the oven proof dish and spread it evenly with a spoon. You may need to lightly flour the spoon to avoid it sticking to the flour-butter mixture. Keep 1/3 of the dough in the bowl and store the bowl in the freezer until ready to use.
Toss the chopped strawberries with sugar and cornstarch. (If there is excess juice left in the bowl don't use it while covering the crust.)
Bake for 55-60 minutes until the top becomes golden brown and the crumbles are crispy. Let it completely cool before removing the bars from the dish. Once they are cool, lift the paper from sides, remove the bars from dish, cut into 16 pieces.
**You can use 360 g (2 cups) chopped strawberries if you don't want a thick layer of strawberries.
This is the knife I used to cut the strawberry bars.
This is the measuring cup set I used for the baking conversion chart.
The calorie information above is an estimate that is provided by an online nutrition calculator.