You can make these crunchy sesame cookies very easily! You should toast the sesame seeds for the best results.
Toast the sesame seeds in a small pan at low-medium heat and stir frequently until they are golden brown and give off their fragrance. Remove the sesame seeds from the pan at this stage as they can pop and jump out of the pan like popcorns. They can also easily burn with the heat of the pan so place the sesame seeds into a bowl and set aside.
Combine the flour and baking powder in a bowl and set aside.
Remove the cookies from the oven and let them stay on the baking sheet for 20 minutes. As they cool, they become crunchy.
The calorie information above is an estimate that is provided by an online nutrition calculator.