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Two layer vanilla chocolate pudding in serving glasses on a wooden surface.
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Vanilla & Chocolate Pudding

This delicious 2 layer vanilla and chocolate pudding is smooth and very easy to make!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dessert
Servings: 4 -6
Calories: 191kcal
Author: Meymi

Ingredients

Vanilla Pudding

  • 500 g (2 cups) milk
  • 25 g (2 and ½ tablespoons) all purpose flour
  • 10 g (1 and ½ tablespoons) cornstarch
  • 50 g (¼ cup) granulated sugar
  • 1 teaspoon vanilla extract

Chocolate Pudding

  • 500 g (2 cups) milk
  • 10 g (1 tablespoon) all purpose flour
  • 15 g (2 tablespoons) cornstarch
  • 50 g (¼ cup) granulated sugar
  • 12 g (2 tablespoons) cocoa powder
  • 1 teaspoon vanilla extract

Instructions

Vanilla Pudding

  • Put the flour, cornstarch and sugar in a medium saucepan and mix. Add milk and stir. Scrape down the sides of the pan to make sure they are all mixed without any lumps.
  • Place the saucepan over med-high heat and whisk for 4 minutes until it boils. When it boils, add the vanilla and whisk for extra 3 minutes. Transfer the pudding into a measuring cup to easily pour it into serving cups. Divide the pudding among the serving cups. Set aside the serving cups.

Chocolate Pudding

  • Put the flour, cornstarch, cocoa powder and sugar in a medium saucepan and mix. Add milk and stir. Scrape down the sides of the pan to make sure they are all mixed without any lumps.
  • Place the saucepan over med-high heat and whisk for 4 minutes until it boils. When it boils, add the vanilla and whisk for extra 2 minutes. Remove from the heat and transfer the pudding into a measuring cup to easily pour it into serving cups. Divide the pudding among the serving cups filled with vanilla pudding. Let them cool for 1 hour at room temperature and then keep in the fridge.

Nutrition

Calories: 191kcal