Vanilla & Chocolate Pudding
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 

This delicious 2 layer vanilla and chocolate pudding is smooth and very easy to make!

Course: Dessert
Servings: 4 -6
Calories: 191 kcal
Author: www.pastryandbeyond.com
Ingredients
Vanilla Pudding
  • 500 g (2 cups) milk
  • 25 g (2 and 1/2 tablespoons) all purpose flour
  • 10 g (1 and 1/2 tablespoons) cornstarch
  • 50 g (1/4 cup) granulated sugar
  • 1 teaspoon vanilla extract
Chocolate Pudding
  • 500 g (2 cups) milk
  • 10 g (1 tablespoon) all purpose flour
  • 15 g (2 tablespoons) cornstarch
  • 50 g (1/4 cup) granulated sugar
  • 12 g (2 tablespoons) cocoa powder
  • 1 teaspoon vanilla extract
Instructions
Vanilla Pudding
  1. Put the flour, cornstarch and sugar in a medium saucepan and mix. Add milk and stir. Scrape down the sides of the pan to make sure they are all mixed without any lumps.
  2. Place the saucepan over med-high heat and whisk for 4 minutes until it boils. When it boils, add the vanilla and whisk for extra 3 minutes. Transfer the pudding into a measuring cup to easily pour it into serving cups. Divide the pudding among the serving cups. Set aside the serving cups.
Chocolate Pudding
  1. Put the flour, cornstarch, cocoa powder and sugar in a medium saucepan and mix. Add milk and stir. Scrape down the sides of the pan to make sure they are all mixed without any lumps.
  2. Place the saucepan over med-high heat and whisk for 4 minutes until it boils. When it boils, add the vanilla and whisk for extra 2 minutes. Remove from the heat and transfer the pudding into a measuring cup to easily pour it into serving cups. Divide the pudding among the serving cups filled with vanilla pudding. Let them cool for 1 hour at room temperature and then keep in the fridge.