Vanilla & Chocolate Pudding
This delicious 2 layer vanilla and chocolate pudding is smooth and very easy to make!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Servings: 4 -6
Calories: 191kcal
Vanilla Pudding
- 500 g (2 cups) milk
- 25 g (2 and ½ tablespoons) all purpose flour
- 10 g (1 and ½ tablespoons) cornstarch
- 50 g (¼ cup) granulated sugar
- 1 teaspoon vanilla extract
Chocolate Pudding
- 500 g (2 cups) milk
- 10 g (1 tablespoon) all purpose flour
- 15 g (2 tablespoons) cornstarch
- 50 g (¼ cup) granulated sugar
- 12 g (2 tablespoons) cocoa powder
- 1 teaspoon vanilla extract
Vanilla Pudding
Put the flour, cornstarch and sugar in a medium saucepan and mix. Add milk and stir. Scrape down the sides of the pan to make sure they are all mixed without any lumps.
Place the saucepan over med-high heat and whisk for 4 minutes until it boils. When it boils, add the vanilla and whisk for extra 3 minutes. Transfer the pudding into a measuring cup to easily pour it into serving cups. Divide the pudding among the serving cups. Set aside the serving cups.
Chocolate Pudding
Put the flour, cornstarch, cocoa powder and sugar in a medium saucepan and mix. Add milk and stir. Scrape down the sides of the pan to make sure they are all mixed without any lumps.
Place the saucepan over med-high heat and whisk for 4 minutes until it boils. When it boils, add the vanilla and whisk for extra 2 minutes. Remove from the heat and transfer the pudding into a measuring cup to easily pour it into serving cups. Divide the pudding among the serving cups filled with vanilla pudding. Let them cool for 1 hour at room temperature and then keep in the fridge.
Calories: 191kcal