You can easily make your homemade quick puff pastry in 15 minutes!
Mix the flour and salt in a large mixing bowl and add the chilled butter and use a pastry cutter or pastry scraper to cut the butter into the flour. (If you don't work in a cold environment, put the flour, salt and chilled butter in a freezer safe mixing bowl and keep in the freezer for 10-15 minutes before starting which will help the butter not to warm quickly when working. This step will also help to keep the work surface cold when you roll out the dough)
Wrap the dough in plastic film and refrigerate at least for 1 hour or freeze 20-30 minutes before using.
The calorie information above is an estimate that is provided by an online nutrition calculator.
Recipe adapted from Chocolate & Zucchini