These easy cinnamon cookies are crunchy and delicious with only 4 ingredients!
Remove the cookies from the oven and let the cookies cool for 10 minutes on the baking sheet before transferring them to a wire rack to completely cool. They will be crunchier as they cool. When they are cool, store the cookies in an airtight container to keep their freshness.
**You should use 1 and ½ teaspoons of ground cinnamon for lightly flavored cinnamon cookies.
How to Store Cookies: They keep well in an airtight container at room temperature up to a week, or in the freezer up to 3 months. You can thaw overnight in the fridge.
The calorie information above is an estimate that is provided by an online nutrition calculator.