These homemade chocolate fudge brownies are delicious and so easy to make. It takes only 10 minutes to prepare these from scratch, soft and moist brownies with the crackly top!
Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
Melt the butter in a small pan over medium heat until it is halfway melted. Take it from the heat and stir until it is all melted. The butter shouldn’t be very hot but warm. Add the roughly chopped chocolate (with small pieces-170 grams-6 ounce) into the butter and stir with a spatula. It may take 20-30 seconds until all the chocolate melts. Set aside.
Place the sugar and eggs into a large bowl and stir until it is just combined for almost 20-30 seconds. Don’t over mix not to make cakey brownies. Mix in the vanilla.
Pour the butter-chocolate mixture into the sugar mixture and mix until combined, do not overmix.
Add the flour and gently stir with a spatula until just totally combined.
Fold in the large chocolate chunks into the mixture. Place into the dish and bake for 25 minutes or until the toothpick has wet crumbs when inserted.
Let it cool in the pan at least for 1 hour and cut into 12-16 slices.
The calorie information above is an estimate that is provided by an online nutrition calculator