Place the flour, pumpkin spice, ground cinnamon, baking soda and baking powder in a medium bowl. Set aside.
Mix the melted butter, brown and granulated sugar in a medium bowl with a whisk.
Add in the pumpkin puree and stir until combined.
Add the flour mixture in batches. First you can mix with a whisk. Then gently stir with a spatula. Don't overmix.
Take 1 and ½ tablespoon (30 grams) large balls from the dough and place them on a baking sheet.
Flatten the balls with your palms as these cookies won't spread if you bake them in balls.
Bake for 7 and ½ minutes or until the top of the cookies slightly set but still soft and the edges are lightly brown.
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