step-by-step

INGREDIENTS YOU'LL NEED

All-purpose flourRolled oatsButterSugarCinnamonPeachesAlmond extractLemon juiceCornstarch

Peel and chop the peaches.

1

Mix in the lemon juice and almond extract.

2

Toss the peaches with sugar and cornstarch.

3

Place flour, oatmeal, sugar and cinnamon in a medium bowl and mix. Add melted butter and stir with a spoon.

4

Place ⅔ of the mixture into an oven-proof dish and spread evenly.

5

Cover the crust with the peach mixture and sprinkle the remaining dough on top. Bake for 35 minutes or until top is golden brown.

6