step-by-step

[{"selector":"#anim-047200c5-bf56-4735-9c1f-b5aa1f68c972","keyframes":[{"offset":0,"transform":"translate3d(0, -562.17486%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -158.083570632%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -53.743916616%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -20.182077474%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.769927816%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-3db541a4-47fd-494b-bfbe-760ca0534c23","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c9aad93c-354b-4996-9d12-cf25c1a2b002","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-c174db9b-6d4b-49bd-8b22-a21c90ae79db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bf5f83e-d4c3-49ec-b46f-d9afc04f1787","keyframes":{"transform":["translate3d(-119.04762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Whisk sugars and eggs in a large bowl until just combined.

[{"selector":"#anim-ab06177a-a7f9-4101-9b06-6ee7e7513274","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e389a303-4a03-425d-b910-55ce6f376417","keyframes":{"transform":["translate3d(-117.66561%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mix in the olive oil and vanilla extract.

[{"selector":"#anim-c88d8e0e-9d23-42e6-8275-bfa33d5b9c07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42b03b01-08d3-465f-ada3-ac83e1700f6b","keyframes":{"transform":["translate3d(-114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Add the flour mixture in 2 batches. You can use a whisk first but continue with a spoon/spatula to stir the mixture easily.

[{"selector":"#anim-c8ae6978-bddd-4458-8f17-7f540e29209c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8c365d4-0406-41eb-a888-927c6a455238","keyframes":{"transform":["translate3d(-113.39563%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Stir in the carrots and mix in the walnuts.

[{"selector":"#anim-4c277ea7-844c-4460-a5c6-7cebdfd75bbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b238ec5-0c3a-479f-b6e0-31d9fc911d46","keyframes":{"transform":["translate3d(-115.72327%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Divide the batter among two pans and bake for 24-26 minutes or until the toothpick comes out clean once inserted into the center.

[{"selector":"#anim-995d32fc-df73-40cd-84e8-3a0bb6c5e160","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9def3ad-eb84-473d-8458-2cddae2c8629","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

While the cake is baking, make the cream cheese filling. Whisk the butter until creamy. Then add the powdered sugar and vanilla extract.

[{"selector":"#anim-41c6af94-2147-450f-a279-0def6d359a97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bb4eeb3-8110-47f1-b6a6-f97c2734f922","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Add the cream cheese and mix for 20 seconds. Keep the filling in the fridge until ready to use.

[{"selector":"#anim-e831c633-1652-4a9f-b6a7-098978bd8dc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99fb8dd0-99f5-4ff0-81b3-1a27b9b3cdae","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cover the first layer with frosting and top with second layer. Spread remaining frosting all over the top and sides.

[{"selector":"#anim-97651e60-0e56-4320-b2eb-9689bd3cdf26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9a6cbbe-2af6-4a6d-81ed-dde3051b8a75","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Let the cake set in the fridge for 30-40 minutes to cut nice slices.

[{"selector":"#anim-2edb4367-62ec-4450-aceb-1dec6f8ef50a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-689cfb4e-531f-4276-bd80-a129b4af0d06","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Enjoy!

[{"selector":"#anim-dec9e393-7648-43ed-a9d9-dd1dcd5d5bb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d917107a-3b98-415f-a5fe-b62f5c4d7070","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

step-by-step

MINI CARROT CAKE

READ MORE

INGREDIENTS YOU'LL NEED

READ MORE

Place the flour, cinnamon, nutmeg, ginger, cloves, baking soda and salt in a medium bowl and stir with a whisk.

1

Whisk sugars and eggs in a large bowl until just combined.

2

READ MORE

Mix in the olive oil and vanilla extract.

3

READ MORE

Add the flour mixture in 2 batches. You can use a whisk first but continue with a spoon/spatula to stir the mixture easily.

4

READ MORE

Stir in the carrots and mix in the walnuts.

5

READ MORE

Divide the batter among two pans and bake for 24-26 minutes or until the toothpick comes out clean once inserted into the center.

6

READ MORE

While the cake is baking, make the cream cheese filling. Whisk the butter until creamy. Then add the powdered sugar and vanilla extract.

7

READ MORE

Add the cream cheese and mix for 20 seconds. Keep the filling in the fridge until ready to use.

8

READ MORE

Cover the first layer with frosting and top with second layer. Spread remaining frosting all over the top and sides.

9

READ MORE

Let the cake set in the fridge for 30-40 minutes to cut nice slices.

10

READ MORE

Enjoy!

GET THE RECIPE