INGREDIENTS YOU'LL NEED

Lemons (lemon juice  and zest)

Sugar

Flour

Poppy seeds

Eggs

Baking soda

Baking powder 

Milk

Yogurt

Butter

Place the flour, baking powder, baking soda  and poppy seeds in a  large bowl and stir with a whisk. Set aside the bowl.

1

Combine lemon zest and sugar in a medium bowl to increase the lemon flavor.  You can  rub with your fingertips or use a fork or use a whisk.

2

3

Mix in the eggs.

4

Add the melted butter, lemon juice, milk and yogurt. Stir with a whisk.

5

Pour the wet ingredients into the flour mixture and gently stir with a whisk without overmixing to avoid dense muffins.

6

Divide the batter evenly among the 12-cup muffin tin.

7

If you like, you can add a glaze.  While the muffins are cooling you can make the glaze by whisking powdered sugar and lemon juice. You can use a small whisk or a spoon to stir.

8

You can drizzle the glaze with a spoon.