INGREDIENTS YOU'LL NEED
Lemons (lemon juice and zest)
Place the flour, baking powder, baking soda and poppy seeds in a large bowl and stir with a whisk. Set aside the bowl.
Combine lemon zest and sugar in a medium bowl to increase the lemon flavor. You can rub with your fingertips or use a fork or use a whisk.
Mix in the eggs.
Add the melted butter, lemon juice, milk and yogurt. Stir with a whisk.
Pour the wet ingredients into the flour mixture and gently stir with a whisk without overmixing to avoid dense muffins.
Divide the batter evenly among the 12-cup muffin tin.
If you like, you can add a glaze. While the muffins are cooling you can make the glaze by whisking powdered sugar and lemon juice. You can use a small whisk or a spoon to stir.
You can drizzle the glaze with a spoon.
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