step-by-step
LEMON
POPPY SEED
MUFFINS
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INGREDIENTS YOU'LL NEED
Lemons (lemon juice and zest)
Sugar
Flour
Poppy seeds
Eggs
Baking soda
Baking powder
Milk
Yogurt
Butter
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Place the flour, baking powder, baking soda and poppy seeds in a large bowl and stir with a whisk. Set aside the bowl.
1
Combine lemon zest and sugar in a medium bowl to increase the lemon flavor. You can rub with your fingertips or use a fork or use a whisk.
2
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3
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Mix in the eggs.
4
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Add the melted butter, lemon juice, milk and yogurt. Stir with a whisk.
5
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Pour the wet ingredients into the flour mixture and gently stir with a whisk without overmixing to avoid dense muffins.
6
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Divide the batter evenly among the 12-cup muffin tin.
7
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If you like, you can add a glaze. While the muffins are cooling you can make the glaze by whisking powdered sugar and lemon juice. You can use a small whisk or a spoon to stir.
8
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You can drizzle the glaze with a spoon.
Enjoy!
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