step-by-step

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4

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5

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6

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7

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Enjoy!

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step-by-step

LEMON LOAF

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INGREDIENTS YOU'LL NEED

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Place the flour, baking powder and salt in a medium bowl and stir with a whisk. Set aside the bowl.

1

Combine lemon zest and sugar in a large bowl to increase the lemon flavor. You can rub with your fingertips or use a fork or use a whisk to combine.

2

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3

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Add the eggs and stir with a whisk until combined.

4

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Add the melted butter, yogurt, milk and lemon juice. Stir with a whisk.

5

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Pour the dry ingredients over the wet mixture and gently stir with a whisk. Place the batter into a parchment paper lined loaf pan.

6

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Let the cake stay in the loaf pan for 30 minutes.

7

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If you like, you can make a lemon glaze by whisking powdered sugar and lemon juice. You can pour the glaze over cooled lemon loaf.

Enjoy!

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