step-by-step

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4

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5

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6

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step-by-step

LEMON BARS

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INGREDIENTS YOU'LL NEED

Lemons (lemon juice and zest)

Sugar

Flour

Eggs

Butter

Powdered sugar

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First, make the crust: Stir the flour and sugar. Then cut the butter into the flour mixture with a fork or simply use your fingertips.

1

Place the mixture into an oven proof dish and spread with a spoon. Bake for almost 25 minutes or until it is golden brown.

2

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3

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While the crust is baking, prepare the filling: Mix the lemon zest and sugar. Whisk in the eggs. Add the melted butter, lemon juice and flour, stir until incorporated.

4

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Add the filling over the baked crust and bake for 12-15 minutes or until it is set but still soft.

5

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Let it cool at room temperature for 1.5 hours. Cut into slices.

6

GET THE RECIPE

Dust with powdered sugar and enjoy!