step-by-step
LEMON BARS
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INGREDIENTS YOU'LL NEED
Lemons (lemon juice and zest)
Sugar
Flour
Eggs
Butter
Powdered sugar
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First, make the crust: Stir the flour and sugar. Then cut the butter into the flour mixture with a fork or simply use your fingertips.
1
Place the mixture into an oven proof dish and spread with a spoon. Bake for almost 25 minutes or until it is golden brown.
2
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3
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While the crust is baking, prepare the filling: Mix the lemon zest and sugar. Whisk in the eggs. Add the melted butter, lemon juice and flour, stir until incorporated.
4
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Add the filling over the baked crust and bake for 12-15 minutes or until it is set but still soft.
5
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Let it cool at room temperature for 1.5 hours. Cut into slices.
6
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Dust with powdered sugar and enjoy!