INGREDIENTS YOU'LL NEED
STRAWBERRY MOUSSE Strawberries Sugar Heavy Cream ALMOND OR VANILLA COOKIES Flour Butter Sugar Almond/Vanilla extract
While the strawberries are drying, make the shortbread cookies. Simply mix the flour, butter, sugar and almond/vanilla extract, roll the dough into balls and bake.
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Whip the heavy cream until soft peaks form. Gently fold the strawberry puree into heavy cream.
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After the strawberry mousse is ready, place the cookies in a freezer bag and crush them with a rolling pin.
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Make layers with cookie crumbles, strawberry mousse and top with strawberry puree. You can sprinkle cookie crumbles on top.
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