Cut the strawberries. If they are too juicy, let them dry on a paper towel.

1

Mix the flour and sugar, add the cubed butter and cut the butter into flour.

2

Spread 2/3 of the dough into an oven proof dish.

3

Toss the strawberries with cornstarch and sugar.

4

Place the strawberries over the crust and add the remaining dough on top.

5

Bake until golden brown.

6