Easy Gingerbread Muffins

step-by-step

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INGREDIENTS YOU'LL NEED

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Mix sugar and eggs in a medium bowl with a whisk.

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Mix in the melted butter, buttermilk and molasses.

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Pour the wet ingredients over the flour mixture. You can start to stir with a whisk and continue with a spatula.

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Enjoy!

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step-by-step

GINGERBREAD MUFFINS

INGREDIENTS YOU'LL NEED

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Place flour, baking soda, ginger, cinnamon, nutmeg and salt in a large bowl and stir with a whisk.

1

Mix sugar and eggs in a medium bowl with a whisk.

2

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Mix in the melted butter, buttermilk and molasses.

3

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Pour the wet ingredients over the flour mixture. You can start to stir with a whisk and continue with a spatula.

4

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Divide the batter into 12 cup muffin tin. Fill to the top. Bake for 19 minutes or until a toothpick that is inserted into the center of the muffins comes out clean.

5

Enjoy!

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