INGREDIENTS YOU'LL NEED
Stir the flour, cornstarch, baking soda and salt in a medium bowl with a whisk. Set aside the bowl.
Place the brown sugar, granulated sugar and melted butter in a large bowl and stir with a whisk.
Add the egg and stir with a whisk. Mix in the vanilla extract.
Stir in the flour mixture.
Add the rolled oats and stir with a spatula.
Stir in the white chocolate and dried cranberries and combine evenly with a spatula.
Roll the dough into 2 tablespoon-big (38 grams) balls, place on a baking sheet and bake for almost 10 minutes or until the cookies are slightly set at top and golden brown at the edges.
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