step-by-step

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Stir in the flour mixture.

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Add the rolled oats and stir with a spatula.

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Stir in the white chocolate and dried cranberries and combine evenly with a spatula.

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Roll the dough into 2 tablespoon-big (38 grams) balls, place on a baking sheet and bake for almost 10 minutes or until the cookies are slightly set at top and golden brown at the edges.

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Enjoy!

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step-by-step

CRANBERRY WHITE CHOCOLATE OATMEAL COOKIES

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INGREDIENTS YOU'LL NEED

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Stir the flour, cornstarch, baking soda and salt in a medium bowl with a whisk. Set aside the bowl.

1

Place the brown sugar, granulated sugar and melted butter in a large bowl and stir with a whisk.

2

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3

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Add the egg and stir with a whisk. Mix in the vanilla extract.

Stir in the flour mixture.

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4

Add the rolled oats and stir with a spatula.

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5

Stir in the white chocolate and dried cranberries and combine evenly with a spatula.

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6

Roll the dough into 2 tablespoon-big (38 grams) balls, place on a baking sheet and bake for almost 10 minutes or until the cookies are slightly set at top and golden brown at the edges.

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7

Enjoy!

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