step-by-step
CINNAMON
SU
GAR
BRE
AD
INGREDIENTS YOU'LL NEED
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Prepare the cinnamon sugar by stirring the sugar and cinnamon in a medium bowl with a fork. Keep 1 rounded tablespoons of cinnamon sugar aside.
1
Stir the flour, cinnamon, baking powder, baking soda and salt in a medium bowl with a whisk. Set aside.
2
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Whisk the eggs and sugar in a large bowl.
3
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Mix in the buttermilk, melted butter and vanilla extract.
4
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Add the flour in 3 batches. and stir with a whisk. You can continue with a spatula.
5
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Pour half of the batter into the parchment paper lined pan and add the cinnamon sugar on top and then add the rest of the batter on top.
6
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Make a swirl from one side to the other side with a knife.
7
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Sprinkle the cinnamon sugar that you set aside on top and bake for 42-45 minutes or until the toothpick that is inserted into the center comes out with a few moist crumbs.
8
Let it cool before slicing.
Enjoy!
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