step-by-step

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Place the eggs and sugar in a large bowl and stir with a whisk until just combined.

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Mix in the melted butter, buttermilk and vanilla extract.

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Add the flour and stir until just combined.

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Enjoy!

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step-by-step

CHOCOLATE CHIP LOAF CAKE

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INGREDIENTS YOU'LL NEED

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Stir the flour, baking powder, baking soda and salt (optional) in a medium mixing bowl with a whisk.

1

Place the eggs and sugar in a large bowl and stir with a whisk until just combined.

2

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Mix in the melted butter, buttermilk and vanilla extract.

3

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Add the flour and stir until just combined.

4

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Stir chocolate chips with a little flour to avoid them sinking to the bottom of the cake once baked.

5

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Add the chocolate chips into the batter and fold with a spatula.

6

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Pour the batter into a loaf pan and add extra chocolate chips evenly on top. Bake until toothpick comes out clean that is inserted into the center.

7

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Once you remove the pan from the oven, let the cake stay in the pan for 10 minutes and then let the cake cool for at least 50 minutes on a wire rack.

8

Enjoy!

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