step-by-step

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Let the apple slices dry on a paper towel as much as they can.

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Make a small slit at the bottom of each slice to insert wooden sticks easily.

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Melt the semi sweet chocolate over bain-marie.

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Dip the apples into chocolate. Then place the apples into the fridge to let the chocolate set for almost 20 minutes. During this time melt the white chocolate.

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Pipe small circles using white chocolate to make the eyes and add chocolate chips over the white circles. Start to drizzle the chocolate avoiding drizzling the eye part.

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Enjoy!

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step-by-step

CHOCOLATE DIPPED APPLE SLICES

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INGREDIENTS YOU'LL NEED

Apples

Semi-sweet chocolate

White chocolate

Chocolate chips

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Cut washed and dried apples into 0.5 to 0.6inch (1.25-1.50 cm) thick slices.

1

Let the apple slices dry on a paper towel as much as they can.

2

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Make a small slit at the bottom of each slice to insert wooden sticks easily.

3

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Melt the semi sweet chocolate over bain-marie.

4

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Dip the apples into chocolate. Then place the apples into the fridge to let the chocolate set for almost 20 minutes. During this time melt the white chocolate.

5

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Pipe small circles using white chocolate to make the eyes and add chocolate chips over the white circles. Start to drizzle the chocolate avoiding drizzling the eye part.

6

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Enjoy!

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