All-purpose flour Cornstarch Baking Soda Salt (optional) Unsalted butter Light brown sugar Granulated sugar Egg Vanilla Extract Chocolate Chips
INGREDIENTS YOU'LL NEED
Place the flour, cornstarch, baking soda and salt in a medium bowl and stir with a whisk.
Mix the melted butter, brown sugar and granulated sugar in a large bowl with a whisk.
Add the egg and stir with a whisk. Mix in the vanilla extract.
Add the flour mixture in 2-3 batches and stir with a spatula.
Add the chocolate chips and combine evenly with a spatula.
Make 2 tablespoon big (40 grams) balls out of the dough and add extra chocolate chips.
The top of the cookies should be soft and hard to handle, but not wet. Let them cool on the baking sheet for 10 minutes.
Bake for 9 minutes or until the cookies are slightly set.
GET THE RECIPE