step-by-step
CHEWY
CHOCOLATE CHIP
COOKIES
All-purpose flour Cornstarch Baking Soda Salt (optional) Unsalted butter Light brown sugar Granulated sugar Egg Vanilla Extract Chocolate Chips
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INGREDIENTS YOU'LL NEED
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Place the flour, cornstarch, baking soda and salt in a medium bowl and stir with a whisk.
1
Mix the melted butter, brown sugar and granulated sugar in a large bowl with a whisk.
2
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Add the egg and stir with a whisk. Mix in the vanilla extract.
3
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Add the flour mixture in 2-3 batches and stir with a spatula.
4
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Add the chocolate chips and combine evenly with a spatula.
5
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Make 2 tablespoon big (40 grams) balls out of the dough and add extra chocolate chips.
6
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The top of the cookies should be soft and hard to handle, but not wet. Let them cool on the baking sheet for 10 minutes.
7
Bake for 9 minutes or until the cookies are slightly set.
Enjoy!
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