step-by-step

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Whisk the sugar and eggs in a large bowl until just combined.

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Mix in the olive oil and vanilla extract.

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Add the flour mixture in batches. You can start with a whisk but continue with a spoon/spatula as it will make the mixing easier at the end.

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Add the carrots and stir with a spoon. Mix in the walnuts.

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Bake for 50-55 minutes or until the toothpick comes out clean once inserted into the middle and the top is golden brown.

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Enjoy!

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step-by-step

CARROT CAKE LOAF

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INGREDIENTS YOU'LL NEED

Flour Baking powder Cinnamon Nutmeg Eggs Granulated Sugar Olive oil Vanilla Extract Carrots Walnuts

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Place the flour, cinnamon, nutmeg, baking powder and salt in a medium bowl and stir. Set aside.

1

Whisk the sugar and eggs in a large bowl until just combined.

2

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Mix in the olive oil and vanilla extract.

3

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Add the flour mixture in batches. You can start with a whisk but continue with a spoon/spatula as it will make the mixing easier at the end.

4

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Add the carrots and stir with a spoon. Mix in the walnuts.

5

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Bake for 50-55 minutes or until the toothpick comes out clean once inserted into the middle and the top is golden brown.

6

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Enjoy!

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