step-by-step
CARAMEL
APPLE
OATMEAL BARS
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INGREDIENTS YOU'LL NEED
Apples
Granulated sugar
All purpose flour
Butter
Cinnamon
Nutmeg
Rolled oats
Heavy cream-to make caramel sauce
Cut the cored and peeled apples into small pieces. Place the apples in a medium bowl and mix in the cinnamon, nutmeg, flour and sugar.
1
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Gently mix with a fork until the mixture is crumbly.
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Stir the rolled oats, flour, sugar and cinnamon in a medium bowl.
2
3
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Add the melted butter and stir with a spoon/spatula. Set aside ⅓ of the mixture to use for the crumbles.
4
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Place ⅔ of the mixture into parchment paper lined square oven-proof dish.
Place the apple mixture over the crust and sprinkle the dough you set aside over the apples. Gently press the crumbles so they stick to the apples.
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5
Bake for 50 minutes or until the top is golden brown.
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6
While it is baking, you can prepare the caramel sauce with sugar and heavy cream. Let the apple bar cool for an hour before pouring the sauce.
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7
Pour the caramel sauce, then swirl the dish so the sauce spreads.
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8
Once completely cooled, cut into slices.
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9
Enjoy!
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