step-by-step

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Place a saucepan -which is large enough to hold the heat proof bowl- over

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5

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6

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7

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8

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Enjoy!

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step-by-step

BANANA CARROT MUFFINS

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INGREDIENTS YOU'LL NEED

Carrots

Bananas

Eggs

Brown sugar/maple syrup

Whole wheat flour

Olive oil

Rolled oats

Baking powder

Baking soda

Cinnamon

Cloves

Nutmeg

Vanilla extract

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Place the whole wheat flour, oatmeal, cinnamon, nutmeg, cloves, baking powder and baking soda in a large mixing bowl. Stir with a whisk. Set aside the bowl.

1

Peel the carrots with a vegetable peeler and grate. Set aside.

2

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3

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Place the bananas in a medium-large bowl and mash them with a fork.

Place a saucepan -which is large enough to hold the heat proof bowl- over

4

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Add the olive oil and sugar and stir with a whisk. Mix in the eggs and stir in the vanilla extract.

5

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Pour the wet ingredient mixture into the dry ingredient mixture and stir until combined.

6

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Add the carrots and stir with a spoon until combined.

7

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Divide the batter into 12 nonstick paper liners that are placed in a muffin pan.

8

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Bake for 24-28 minutes or until the top of the muffins become golden brown and the toothpick inserted into the middle comes out clean.

Enjoy!

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