step-by-step

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4

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Mix in the butter, milk and vanilla extract.

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Pour the wet ingredient mixture over the dry ingredients and mix until just combined. Gently fold the apples into the batter.

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Fill 12 paper liners that are placed into the muffin pan to the top with the batter and add the crumbles on top.

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Bake for 22-25 minutes or until the edges are golden brown. The toothpick that is inserted into the middle should come out clean.

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Enjoy!

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step-by-step

APPLE CRUMBLE MUFFINS

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INGREDIENTS YOU'LL NEED

Apples

Granulated sugar

Lemon juice

Eggs

Vanilla extract

All purpose flour

Butter

Milk

Baking powder

Cinnamon

Nutmeg

Prepare the crumbles: Mix the flour, sugar, cinnamon in a small-medium bowl. Add the melted butter.

1

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Gently mix with a fork until the mixture is crumbly.

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Continue with the batter: Chop the apples and mix with lemon juice. Set aside.

2

3

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Mix the flour, baking powder, cinnamon and nutmeg in a medium bowl and set aside.

4

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Whisk the sugar and eggs in a large bowl for almost a minute until combined well.

Mix in the butter, milk and vanilla extract.

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5

Pour the wet ingredient mixture over the dry ingredients and mix until just combined. Gently fold the apples into the batter.

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6

Fill 12 paper liners that are placed into the muffin pan to the top with the batter and add the crumbles on top.

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7

Bake for 22-25 minutes or until the edges are golden brown. The toothpick that is inserted into the middle should come out clean.

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8

Enjoy!

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