step-by-step

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Add the grated apples and stir with a whisk. Mix in the flour in 2 batches.

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Fold the chopped apples and then mix in the walnuts.

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Bake for 50 minutes or until the top is golden brown and a toothpick that is inserted into the middle totally comes out clean without any moist crumbs.

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Enjoy!

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step-by-step

APPLE CAKE LOAF

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INGREDIENTS YOU'LL NEED

Apples

Granulated sugar

Lemon juice

Eggs

Vanilla extract

All purpose flour

Olive oil

Walnuts

Baking powder

Spices: Cinnamon-cloves-nutmeg

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Peel and core apples. Grate 2 of the apples and chop one of them.

1

Stir the flour, baking powder, cinnamon, cloves and nutmeg in a medium bowl with a whisk. Set aside the bowl.

2

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3

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Place the sugar and eggs in a large bowl and stir with a whisk. Add the olive oil and vanilla extract and stir until just combined.

Add the grated apples and stir with a whisk. Mix in the flour in 2 batches.

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4

Fold the chopped apples and then mix in the walnuts.

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5

Bake for 50 minutes or until the top is golden brown and a toothpick that is inserted into the middle totally comes out clean without any moist crumbs.

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6

Enjoy!

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