INGREDIENTS YOU'LL NEED
All purpose flour
Peel and core apples. Grate 2 of the apples and chop one of them.
Stir the flour, baking powder, cinnamon, cloves and nutmeg in a medium bowl with a whisk. Set aside the bowl.
Place the sugar and eggs in a large bowl and stir with a whisk. Add the olive oil and vanilla extract and stir until just combined.
Add the grated apples and stir with a whisk. Mix in the flour in 2 batches.
Fold the chopped apples and then mix in the walnuts.
Bake for 50 minutes or until the top is golden brown and a toothpick that is inserted into the middle totally comes out clean without any moist crumbs.
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