step-by-step

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4

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Mix in the butter, milk and vanilla extract.

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Add the flour mixture over the wet mixture in 2 batches. Fold the apples with a spatula.

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Pour the cake batter into the pan and add the crumbles on top.

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Bake for 42-44 minutes or until a toothpick that is inserted into the center comes out clean. A few moist crumbs are fine.

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You can eat it plain or add caramel sauce on top. Enjoy!

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step-by-step

APPLE CRUMBLE CAKE

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INGREDIENTS YOU'LL NEED

Prepare the crumbles: Mix the flour, cinnamon and sugar in a small-medium bowl. Add the melted butter and stir with a fork until it resembles crumbles.

1

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Continue with the apple mixture: Put the peeled, cored and chopped apples and cinnamon in a medium bowl and stir with a spoon. Set aside.

2

3

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Place the flour, baking powder, cinnamon, nutmeg and salt (optional) in a medium bowl, stir with a whisk and set aside.

4

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Whisk the sugar and eggs in a large bowl until just combined.

Mix in the butter, milk and vanilla extract.

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5

Add the flour mixture over the wet mixture in 2 batches. Fold the apples with a spatula.

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6

Pour the cake batter into the pan and add the crumbles on top.

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7

Bake for 42-44 minutes or until a toothpick that is inserted into the center comes out clean. A few moist crumbs are fine.

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8

You can eat it plain or add caramel sauce on top. Enjoy!

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